Food Safety

  • Norovirus (GⅠ) RT-PCR Detection Kit

    Norovirus (GⅠ) RT-PCR Detection Kit

    It is suitable for the detection of Norovirus (GⅠ) in shellfish, raw vegetables and fruits, water, feces, vomit and other specimens. Nucleic acid extraction should be carried out by nucleic acid extraction kit or direct pyrolysis method according to different specimen types.
  • Norovirus (GⅡ) RT-PCR Detection Kit

    Norovirus (GⅡ) RT-PCR Detection Kit

    It is suitable for the detection of Norovirus (GⅡ) in shellfish, raw vegetables and fruits, water, feces, vomit and other specimens.
  • Salmonella PCR Detection Kit

    Salmonella PCR Detection Kit

    Salmonella belongs to the Enterobacteriaceae and Gram-negative enterobacteria. Salmonella is a common food-borne pathogen and ranks first in bacterial food poisoning.
  • Shigella PCR Detection Kit

    Shigella PCR Detection Kit

    Shigella is a type of gram-negative brevis bacilli, belonging to intestinal pathogens, and the most common pathogen of human bacillary dysentery.
  • Staphylococcus aureus PCR Detection Kit

    Staphylococcus aureus PCR Detection Kit

    Staphylococcus aureus belongs to the genus Staphylococcus and is a gram-positive bacteria. It is a common food-borne pathogenic microorganism that can produce enterotoxins and cause food poisoning.
  • Vibrio parahaemolyticus PCR Detection Kit

    Vibrio parahaemolyticus PCR Detection Kit

    Vibrio Parahemolyticus (also known as Halophile Vibrio Parahemolyticus) is a Gram-negative polymorphic bacillus or Vibrio Parahemolyticus.with acute onset, abdominal pain, vomiting, diarrhea and watery stool as the main clinical symptoms.
  • E.coli O157:H7 PCR detection kit

    E.coli O157:H7 PCR detection kit

    Escherichia coli O157:H7 (E.coli O157:H7) is a gram-negative bacterium belonging to the genus Enterobacteriaceae, which produces a large amount of Vero toxin.